Recipe of Perfect In the Pursuit of Authentic Sicilian Focaccia

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, in the pursuit of authentic sicilian focaccia. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In the Pursuit of Authentic Sicilian Focaccia is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. In the Pursuit of Authentic Sicilian Focaccia is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for In the Pursuit of Authentic Sicilian Focaccia. During my younger days, I went to a restaurant in Sicily, Italy and had this thick focaccia that was so delicious. I thought I wouldn't be able to make it at home, but tried many different ways. Then, as a result of playing with the.

To begin with this particular recipe, we must prepare a few ingredients. You can cook in the pursuit of authentic sicilian focaccia using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make In the Pursuit of Authentic Sicilian Focaccia:

1. Make ready 180 grams ○Cake flour
2. Get 120 grams ○Strong bread flour
3. Take 4 grams ○Sugar
4. Prepare 6 grams ○Dry yeast
5. Take 5 grams ○Salt
6. Prepare 200 ml ○Water
7. Take 1 Olive oil
8. Make ready ↓Toppings
9. Take 1 Parsley Sauce (parsley, olive oil, and garlic in a food processor)
10. Get 1 Rock salt (or regular salt)

It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil. On every street in the north of Italy you will be able to find a bakery that is slinging yeasted focaccia, smothered in oil and salt. They are a joy to eat, light and tasty and ideal in the mid-afternoon at the start of aperitivo. It is important to use the best extra virgin olive oil you can afford.

Instructions to make In the Pursuit of Authentic Sicilian Focaccia:

1. Put the ingredients in a bread maker and leave until the first rising is done.
2. Coat a 24cm pie pan with olive oil and add in the dough. Mist and wrap with plastic wrap then bench for 10 minutes.
3. Cover your hands in powder and spread it out to fill the pan. Mist, and let rise for the second time for 40 minutes. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).
4. This is what it looks like after rising.
5. Brush the surface with olive oil using a brush, and poke holes in it with your finger.
6. Please top with whatever you like. I used parsley sauce and rock salt this time.
7. Bake in the oven at 200°C for 15~17 minutes.
8. It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.

They are a joy to eat, light and tasty and ideal in the mid-afternoon at the start of aperitivo. It is important to use the best extra virgin olive oil you can afford. Our recipe for traditional Tuscan focaccia. To make a soft and tasty focaccia, start by dissolving ½ oz of fresh brewer's yeast in a glass of water (or milk). Fluffy, soft and not too greasy.

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