Recipe of Favorite HK French toast

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hk french toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. The result is a sweet french toast that's crispy on the outside, while remaining soft and chewy on the inside. Tips for making the best Hong Kong French toast. Spread the peanut butter between your bread before your slice off the corners of your bread.

HK French toast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. HK French toast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hk french toast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make HK French toast:

1. Take 2 slices bread
2. Get Peanut butter
3. Take 1 egg
4. Make ready Vegetable oil
5. Make ready Knob butter
6. Get Golden syrup

I am glad that you found the recipe easy to follow and quick to prepare. Yeah extra maple syrup or a few drizzles of condense milk definitely makes the toast more decadent. Among plenty of dessert dishes typically eaten for breakfast — especially here in Hong Kong — French toast is on another level. Expect nothing less than a golden brown, deep-fried island in a sea of butter or peanut butter (occasionally both), condensed milk and syrup — best paired with a steaming cup of coffee or milk tea.

Steps to make HK French toast:

1. Cut off the crust (optional). My nephews like the crust off.
2. Spread peanut butter onto both slices of bread and put them together
3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
5. Dip the bread into the egg and cover it completely.
6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

Among plenty of dessert dishes typically eaten for breakfast — especially here in Hong Kong — French toast is on another level. Expect nothing less than a golden brown, deep-fried island in a sea of butter or peanut butter (occasionally both), condensed milk and syrup — best paired with a steaming cup of coffee or milk tea. The Hong Kong style French toast is like French toast on steroids. It's got two thick slices of soft milk bread covered in egg batter and perfectly fried to crispy golden brown and then served with butter and condensed milk/syrup. The French toast here is also unlike those found in most Hong Kong cha chaan tengs: pan-fried with a thin layer of egg, the bread retains its soft texture, and is then slathered generously with condensed milk.

So that is going to wrap this up with this exceptional food hk french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!