Simple Way to Prepare Favorite Butternut Squash Risotto

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash risotto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash risotto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:

1. Take 1 Butternut squash
2. Make ready 2 cloves garlic
3. Make ready 2 sprigs rosemary
4. Prepare Olive oil
5. Make ready 1 large white onion
6. Prepare 1/2 teaspoon mixed herbs
7. Take 150 g arborio rice (to serve 2)
8. Take Stock cube (I used kallo organic veg stock cube)
9. Make ready Parmesan
10. Take Pepper for seasoning

Steps to make Butternut Squash Risotto:

1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that’s going to wrap this up for this exceptional food butternut squash risotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!