Recipe of Homemade Keto Shrimp stuffed butternut squash

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto shrimp stuffed butternut squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keto Shrimp stuffed butternut squash is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Shrimp stuffed butternut squash is something which I have loved my whole life.

Butternut squash is a fall classic. Stick it in the oven, drizzle it with butter or coconut oil, cook until lightly brown, and you've got yourself a delicious But are the carbs in butternut squash too much for keto? When it comes to the ketogenic diet, higher-carb veggies could derail your keto macros and. Butternut squash can definitely be eaten on a keto diet.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Shrimp stuffed butternut squash:

1. Get 1 butternut squash
2. Prepare 150 gr shrimps
3. Make ready 1 onion
4. Prepare 2 garlic cloves
5. Prepare 150 ml tomato sauce
6. Prepare 1 red bell pepper
7. Take 3 tbsp olive oil
8. Get 150 gr grated cheddar
9. Get Italian herbs
10. Get Salt and pepper

Reviews for: Photos of Keto Butternut Squash and Fennel Soup. Make these ketogenic shrimp recipes for your next get-together. People will line up and beg for seconds! Easy to make, even easier to enjoy!

Instructions to make Keto Shrimp stuffed butternut squash:

1. Heat oven to 200° C. Line a tray with parchment paper.
2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
4. Scoop the flesh in a bowl and keep the boats on side for later.
5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
7. Add shrimps and cook for another few minutes.
8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
10. Garnish with fresh basil and salad. Enjoy!

People will line up and beg for seconds! Easy to make, even easier to enjoy! These Keto shrimp recipes will inspire you to make a beeline for the seafood section on your next trip to the market! Tasty, succulent Cajun Shrimp Stuffed Avocado Boats - this easy keto shrimp and avocado recipe is a gorgeous appetizer that will impress your guests. The "Shrimp Avocado Boats" appetizer was by far my favorite thing on the menu at that restaurant, so I decided to recreate the deliciousness at.

So that’s going to wrap this up for this exceptional food keto shrimp stuffed butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!