Step-by-Step Guide to Prepare Jamie Oliver Eight Treasures Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eight treasures stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eight Treasures Stir-fry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eight Treasures Stir-fry:

1. Get <Main Ingredients> *This time I used these eight main ingredients
2. Prepare 1/4 Wombok
3. Take 1 Carrot
4. Make ready 10 cm Daikon Radish
5. Prepare 4 Shiitake
6. Make ready 100 g Bamboo Shoots
7. Take 250-300 g Pork Belly *thinly sliced
8. Take 1/2 Squid
9. Prepare 12 Prawns
10. Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Prepare <Other Ingredients>
12. Make ready 2 tablespoons Potato Starch
13. Prepare 2 tablespoons Water
14. Get 1 tablespoon Sesame Oil
15. Prepare 1 tablespoon Rice Vinegar
16. Make ready <Soup Ingredients>
17. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Prepare 1 small piece Ginger *grated
19. Get 1/2-1 teaspoon Salt
20. Prepare 1 tablespoon Mirin
21. Make ready 1/2 tablespoon Soy Sauce
22. Take White Pepper as required

Instructions to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

So that’s going to wrap it up with this special food eight treasures stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!