Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cubed french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cubed French Toast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cubed French Toast is something which I have loved my whole life. They are nice and they look fantastic.
Usually French toast is made with large pieces of bread, sometimes cut thick and sometimes cut thin. But with this variation–the bread is cut into cubes–you can eat as many or as few bites as you. Overnight French Toast Casserole is an easy, make-ahead breakfast dish. Cubed bread and pecans are soaked in a cinnamon custard and baked in the oven.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cubed french toast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cubed French Toast:
- Make ready 2 bread slices
- Prepare 2 medium eggs
- Get Pepper
- Take Onions
- Prepare to taste Salt
- Make ready Oil for frying
And it goes without saying that they're fun to EAT too. 🙂 Those of you who have been following along for a while will know that I have a weakness for french toast. The French toast walls are packed dense with multiple scoops of ice cream along with cubed pieces of bread that were hollowed out from the cube. The excess then spills out in what's kind of a. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area.
Instructions to make Cubed French Toast:
- Take 2 slices of bread and cut each into 4 or 6 pieces
- In a bowl, mix egg, salt, pepper and onions
- Put oil in a pan and put on a stove on medium heat.
- When the oil in hot, dip the bread into the egg mixture and put in the oil, fry until each side is golden.
- Serve with tea or any beverage of your choice.
The excess then spills out in what's kind of a. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area. Line bottom of pan with bread cubes. Topped with cinnamon and sugar, this fuss-free overnight French toast casserole is my favorite way to make the breakfast favorite. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana Easy Baked French Toast Casserole - Quick breakfast bake recipe made with crusty french bread.
So that is going to wrap this up for this special food cubed french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
