How to Make Perfect Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I’ve loved my whole life. They are fine and they look wonderful.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water. This blend of parsnip & cauliflower mash does taste like it should: it has a slight sweetness from the parsnips that comes through. I think it pairs gorgeously with the garlic and chives, but although delicious, it's not quite mashed potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Get For the elk
2. Take 4 lb elk roast
3. Make ready 6 slices bacon
4. Get 1 LG sweet onion
5. Get 4 cloves minced garlic
6. Get 12 large basil leaves, chopped
7. Get Around 10 cups beef stock
8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Prepare For the mash
12. Prepare 3 LG parsnips, peeled and cubed
13. Make ready 1 small head cauliflower, chopped
14. Prepare 1/4 cup milk
15. Prepare 2 tbs butter
16. Make ready to taste Sea salt and black pepper
17. Get 2 cloves garlic, minced
18. Make ready Other ingredients
19. Prepare 1 loaf sourdough french baguette
20. Prepare Creme fraiche
21. Make ready Grated gruyere cheese

Roasted Parsnip and Cauliflower Soup with Buttered CroutonsFoodness Gracious. cracked black pepper, salt, parsnips, rosemary, heavy. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Ready in just minutes, this is the perfect healthy side dish! How to get fluffy mashed cauliflower parsnips: Be sure to fully drain the cauliflower and parsnips before mashing.

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