Recipe of Speedy Roasted Butternut Squash with Goats Cheese

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted butternut squash with goats cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash with Goats Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Butternut Squash with Goats Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash with Goats Cheese:

1. Take 2 small butternut squash
2. Make ready 1 clove garlic
3. Make ready 3 tbsp olive oil
4. Take 1 pinch dried chilli flakes
5. Make ready 1 tbsp chopped thyme
6. Take 1 courgette cut into 2cm pieces
7. Prepare 1 red pepper cut into 2cm chunks
8. Take 2 red onions cut into thin wedges
9. Make ready 200 g whole cherry tomatoes
10. Take 50 g pine nuts
11. Get 100 g crumbled goats cheese
12. Prepare 1 tbsp breadcrumbs
13. Make ready 1 tbsp chopped parsley
14. Prepare 1 tbsp parmesan cheese

Steps to make Roasted Butternut Squash with Goats Cheese:

1. Heat oven 180c / gas 6
2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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