Recipe of Homemade Chinese 5-Spice Salmon Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese 5-spice salmon stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese 5-Spice Salmon Stir-fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese 5-Spice Salmon Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:

1. Get 2 salmon steaks
2. Get Sesame oil
3. Take Chinese 5-spice
4. Take 1 or 2 red or yellow peppers, sliced
5. Make ready 1 or 2 red onions, finely sliced
6. Make ready 1 or 2 carrots, peeled and cut into thin batons
7. Prepare 1 knob fresh ginger, grated
8. Get 1 or 2 cloves garlic, finely sliced
9. Take 2 helpings cooked basmati rice
10. Take 1 handful cashew nuts, roasted and salted
11. Make ready 1 squirt of lemon grass paste, if you have it
12. Prepare 1 tiny bit of shrimp paste, if you have it
13. Get 2 handfuls baby spinach, roughly chopped
14. Get Thai fish sauce
15. Prepare 4-6 tablespoons soy sauce
16. Prepare juice of half a lemon and wedges for serving
17. Take fresh mint, chopped

Instructions to make Chinese 5-Spice Salmon Stir-fry:

1. Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
2. Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
3. Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
4. Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
5. Serve piled in bowls, topped with fresh mint.

So that is going to wrap this up with this special food chinese 5-spice salmon stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!