Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked pesto halloumi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Find this halloumi recipe at Tesco Real Food. It's then topped with creamy halloumi and baked until gooey and golden. This one-pot meal takes a little time to make, but the delicious results are totally. You will only use only half of the pesto for this recipe.
Baked pesto halloumi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked pesto halloumi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked pesto halloumi:
- Get 1 block halloumi cheese
- Get 1 teaspoon pesto sauce
- Take 3 medium tomatoes
- Get Olive oil
- Take Zaatar spices
- Make ready Mozzarella cheese
I always used to fry or grill it to get it super crispy, but now I am thoroughly enjoying preparing. Pesto Halloumi is a simple, quick canapé, the mild, creamy Halloumi goes perfectly well The beauty of halloumi is its ability to retain its shape under any form of culinary assault; grilled, baked or fried. This thyme-baked halloumi with peppers is a quick and easy vegetarian dish, perfect for when you're in a rush midweek. The addition of thyme, lemon and garlic help to keep the halloumi interesting..
Steps to make Baked pesto halloumi:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make
This thyme-baked halloumi with peppers is a quick and easy vegetarian dish, perfect for when you're in a rush midweek. The addition of thyme, lemon and garlic help to keep the halloumi interesting.. Lemon Pesto - Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. Put spaghetti onto plates, share peppers and halloumi between the plates, sprinkle rocket on top and grate over with the. Halloumi, mushrooms and tomatoes are threaded on skewers, grilled and served on a bed of quinoa with a pesto and olive oil.
So that’s going to wrap it up with this exceptional food baked pesto halloumi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
