Easiest Way to Prepare Super Quick Homemade Butternut Squash Tagine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash tagine. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut Squash Tagine is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Tagine:

1. Make ready 1 tbsp. olive oil or fry light spray
2. Make ready 1 medium sized butternut squash, chopped into small 1cm cubes
3. Take 4 Cloves garlic, bashed and roughly chopped up
4. Get 1 Red onion finely sliced
5. Get 1/2 tsp cayenne pepper
6. Take 1 tsp ground ginger
7. Make ready 1 cinnamon stick
8. Prepare 1 tsp ground coriander
9. Get 1 tsp ground cumin
10. Take 1 carton passata 500grams
11. Prepare 3 preserved lemons, pips taken out and roughly chopped up
12. Take 200 grams halloumi cut into cubes
13. Get 150 ml stock (vegetable or chicken)
14. Take 1 tbsp. clear runny honey
15. Prepare 12 olives
16. Take to taste Salt and Pepper
17. Prepare Fresh coriander as a garnish
18. Get Yogurt – optional

Steps to make Butternut Squash Tagine:

1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
3. Chop up the onion and garlic.
4. Prepare the spices and lemon.
5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
10. Serve with couscous, and flat breads! delicious!

So that’s going to wrap it up for this exceptional food butternut squash tagine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!