Recipe of Jamie Oliver White chocolate honeycomb cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate honeycomb cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White chocolate honeycomb cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White chocolate honeycomb cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. For this delicious honeycomb and white chocolate no-bake cheesecake recipe, we tweaked an old favourite. The resulting cheesecake is sweet and creamy with each bite dissolving in the mouth to reveal little pieces of crunchy honeycomb or velvety chocolate. How To Make Chocolate Honeycomb Cheesecake.

To begin with this recipe, we must prepare a few components. You can have white chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White chocolate honeycomb cheesecake:

1. Get 200 g packet of Marie biscuits crushed
2. Take 125 g melted butter
3. Get 250 g thick cream cheese
4. Prepare 250 g mascarpone cheese
5. Get 3/4 can condensed milk
6. Make ready 200 g white chocolate, melted and cooled
7. Prepare 15 ml powdered gelatine, softened in 50ml water
8. Prepare 250 ml fresh cream, whipped to stiff peak
9. Prepare 3 crushed chocolate honeycomb bars, crushed
10. Prepare To serve
11. Make ready Strawberries
12. Make ready Grated chocolate
13. Take Chocolate collar or curls
14. Take Chunks of honeycomb

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of. See more ideas about honeycomb recipe, cupcake cakes, honeycomb. These rich dessert egg rolls are PACKED with everything you love about chocolate-strawberry cheesecake before being topped with a white chocolate drizzle.

Steps to make White chocolate honeycomb cheesecake:

1. Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge.
2. Combine cream cheese, mascarpone and condensed milk. Beat well.
3. Add in melted white chocolate
4. Melt gelatine in the microwave for 10s and beat into the above mixture.
5. Fold in the whipped cream and lastly, the honeycomb chocolate pieces.
6. Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set
7. To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top.
8. I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on.
9. Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings
10. Enjoy with some coffee!

See more ideas about honeycomb recipe, cupcake cakes, honeycomb. These rich dessert egg rolls are PACKED with everything you love about chocolate-strawberry cheesecake before being topped with a white chocolate drizzle. This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! It's such a great base that even tastes incredible all by itself. Pairing this white chocolate cheesecake with fresh fruit offsets the richness.

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