Steps to Make Speedy Easy hot cross buns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy hot cross buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross shape, and orange icing, these are truly one of our favorite bread recipes! They're yeasted sweet buns filled with spices and various fruits such as currants. Rub in the butter with your fingertips.

Easy hot cross buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy hot cross buns is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy hot cross buns using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy hot cross buns:

1. Get 1 1/4 cup milk
2. Prepare 1 1/4 cup castor sugar
3. Take 4 teaspoons instant yeast
4. Take 3 3/4 cup flour
5. Make ready 1 teaspoon salt
6. Prepare 1 1/2 teaspoon cinnamon powder
7. Take 1/4 teaspoon nutmeg powder
8. Prepare 1/4 teaspoon clove powder
9. Get 1/4 cup butter
10. Make ready 1/4 cup flour
11. Prepare 2 eggs
12. Make ready 1 cup raisins
13. Make ready The glaze and topping optional
14. Prepare 1/4 cup water
15. Prepare 2 tablespoon apricot jam warmed

Especially if you have a stand Ultra Easy option - No Knead Hot Cross Buns. This is the easiest way to make Hot Cross Buns, and I've provided it as an extra recipe at the very. Looking for a hot cross bun recipe? Learn how to make cross buns with buttermilk, raisins and cinnamon for an easy, tasty breakfast!

Instructions to make Easy hot cross buns:

1. Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly.
2. Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough.
3. Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional.
4. Bake for 10 min then reduce temperature to 180c and bake for another 15min.
5. Remove from oven and brush with apricot jam whilst warm🥰

Looking for a hot cross bun recipe? Learn how to make cross buns with buttermilk, raisins and cinnamon for an easy, tasty breakfast! Remove buns onto cooling rack; cool completely. Mix confectioners' sugar and water in small bowl. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand; South Africa; and some parts of the Americas, including Canada and the United States.

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