29/11/2020 16:01

Recipe of Perfect Hot Cross Buns

by Hulda Pierce

Hot Cross Buns
Hot Cross Buns

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot cross buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

Hot Cross Buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hot Cross Buns is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot cross buns using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:
  1. Make ready 1/2 cup raisins
  2. Take 3 cup all-purpose flour
  3. Get 1/4 cup brown sugar
  4. Make ready 1/4 cup white sugar
  5. Prepare 1 egg yolk
  6. Prepare 1/2 cup milk of choice
  7. Prepare 1/2 cup water
  8. Prepare 4 1/4 tsp active dry yeast
  9. Take 3 tbsp unsalted butter
  10. Prepare 1 1/2 tsp vanilla
  11. Take 3/4 tsp salt
  12. Take 1/2 tsp cinnamon
  13. Make ready 1/2 tsp nutmeg
  14. Make ready 1/4 tsp ginger
  15. Get 1 egg for eggwash

Brush tops of buns with egg wash. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough.

Steps to make Hot Cross Buns:
  1. Combine the water and milk in a mediumsaucepan and warm over low heat until about 100°F (but no more than 110 degrees). Remove from heat and sprinkle the yeast and a pinch of sugar and flour over the surface of the liquid. Set aside without stirring, until foamy and rising up the sides of the pan, about 30 minutes.
  2. Whisk the butter, egg yolk and vanilla into the yeast mixture.
  3. Whisk the flour, the remaining sugar, salt,nutmeg, cinnamon and ginger in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick, shaggy, and slightly sticky dough. Stir in currants. Turn the dough onto a lightly floured work surface and knead until soft and elastic, about 8 minutes. Shape into a ball.
  4. Brush the inside of a large bowl with butter. Put dough in bowl, turning to coat lightly with butter. Cover with plastic wrap. Let rise at room temperature until doubled in size, about 1 hour 30 minutes. (If you have a marker, trace a circle the size of the dough on the plastic, and note the time to help you keep track.)
  5. To form the rolls: Butter a 9 by 14-inch baking pan. Turn the dough out of the bowl and pat into a rectangle about 16 by 8 inches. Divide the dough into 12 equal portions, about 2 ounces each, with a pizzawheel or bench scraper. (If you don't have a scale, divide the dough in half lengthwise, then in half crosswise. Cut each of those four sections into 3 equal-sized rolls.)
  6. Tuck the edges of the dough under to make round rolls and place them seam-side down in the prepared pan, leaving a little space in between each roll. Cover the pan with buttered plastic wrap and set aside in a warm place until the rolls rise almost to the rim of the pan and have more than doubled in size, about 45 minutes.
  7. Meanwhile, position a rack in the center of the oven and preheat to 375°F.Remove the plastic wrap and brush the tops of the buns with beaten egg. Bake rolls until golden brown and puffy, and an instant read thermometer inserted into the center of the rolls registers 190°F, about 25 minutes.
  8. To make glaze: I whisked toegther some cream cheese along with powdered sugar and a few tbsp of milk (more or less depending on your desired consistency)

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough. Reviews for: Photos of Hot Cross Buns I. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

So that is going to wrap this up with this special food hot cross buns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Best Menu. All Rights Reserved.

close


Best Favourite Recipes For You :

steps to make gordon ramsay beef stroganoff
easiest way to prepare gordon ramsay smashed cucumber salad
recipe of ultimate tuna in a balsamic glaze
recipe of jamie oliver burger bun
step by step guide to prepare jamie oliver banoffee pie
recipe of award winning shawarma tortillas
recipe of jamie oliver moussaka
recipe of jamie oliver olivier salad aka russian potato salad
recipe of gordon ramsay croque monsieur with a simple side salad and a croque madame for the ladies
recipe of jamie oliver curried cauliflower soup
how to make jamie oliver chocolate zucchini cake
step by step guide to make jamie oliver zucchini frittata tart
step by step guide to prepare homemade chuda upma
easiest way to make perfect mango rasmalai cake
easiest way to make jamie oliver weezy and s caramelised onion and goats cheese tart
how to prepare award winning mutton curry and creamy samp
recipe of jamie oliver sweet corn soup
how to make favorite mango trifle
steps to make jamie oliver hamburger casserole
recipe of jamie oliver victoria sponge cake
step by step guide to make gordon ramsay beef carpaccio and papas hauncaina
recipe of gordon ramsay baked bacon and onion roly poly
step by step guide to prepare homemade italian thin focaccia
recipe of ultimate chocolate custard
recipe of award winning french toast
recipe of jamie oliver pineapple upside down cake
recipe of gordon ramsay montgomery inn bbq sauce
recipe of jamie oliver red wine sangria
steps to make ultimate chicken and chorizo bake
how to make gordon ramsay moussaka
recipe of perfect mohanthal with condensed milk
recipe of jamie oliver blueberry muffins
steps to make gordon ramsay corned beef hash and eggs
recipe of perfect orange tang cocktail
https:thebestmenu.netlify.apppagescontact
recipe of jamie oliver simple beef bolognese sauce with hidden veggies inside
recipe of award winning french toast with cheese
easiest way to make homemade pizza crust no grain
recipe of gordon ramsay ceviche with avocado cherry tomatoes and spring onions
recipe of jamie oliver armenian cucumber and pepino fresh salad mycookboom
recipe of gordon ramsay naan bread
step by step guide to make ultimate nutella french toast
how to make jamie oliver four star hamburgers
step by step guide to make gordon ramsay biscoff christmas yule log
steps to prepare homemade avocado and banana ice cream with marinated strawberry
steps to prepare perfect condensed milk flan
how to prepare homemade avocado dip guacamole
recipe of jamie oliver cranachan cheesecake no bake
recipe of gordon ramsay blueberry muffins
recipe of jamie oliver churros
easiest way to make favorite homemade hamburger helper
step by step guide to make jamie oliver tom yum ramen
how to make gordon ramsay cherry almond shortbread cookies
steps to make jamie oliver pitted plum and beef lamb stew
recipe of ultimate cheese and tomato salad
how to prepare jamie oliver focaccia meal
https:thebestmenu.netlify.appindex.html
recipe of favorite traditional provence ratatouille
recipe of jamie oliver spaghetti bolognese
step by step guide to prepare super quick homemade kinpira gobo spicy burdock root and carrot stir fry
recipe of gordon ramsay roast veg orzo and chinese chicken
steps to make speedy minced beef casserole
recipe of perfect egg custard pudding
recipe of ultimate kai pad namprik pao or stir fry chicken in chillies paste in oil
recipe of perfect pastry
simple way to prepare gordon ramsay fish pasta bake
recipe of perfect grilled turkey pear and walnut salad with blue cheese dressing
easiest way to prepare jamie oliver breakfast chilli avocado marmite on toast
easiest way to prepare jamie oliver soy mince bolognese
recipe of ultimate bolognese sauce ragu
recipe of jamie oliver beetroot dip
recipe of jamie oliver strawberry custard
recipe of award winning chocolate fudge brownies
recipe of quick banana smoothie
recipe of jamie oliver hearty beef stroganoff
steps to make homemade mixed fruit cocktail
how to make gordon ramsay indian naan bread add toppings or serve plain
easiest way to make perfect spaghetti with beef and mushroom bolognese
recipe of award winning beef stroganoff
recipe of favorite keto new york cheesecake
recipe of gordon ramsay bbq turkey leg in oven
how to prepare gordon ramsay avocado hamburger
recipe of jamie oliver condensed milk cupcakes
simple way to make ultimate greek yoghurt berries and meringue
how to prepare jamie oliver nduja pastry with black garlic drizzle
steps to prepare gordon ramsay miso butter mushroom with asparagus broccoli and amp rice
how to prepare jamie oliver churros
recipe of jamie oliver banana bread and butter pudding
steps to prepare homemade easy bbq beans
recipe of homemade french toast churros
recipe of gordon ramsay pizza dough
how to make homemade butternut squash with fennel
recipe of gordon ramsay french toast
steps to make jamie oliver vickys ratatouille pasta bake gf df ef sf nf
simple way to prepare award winning hamburger mac and cheese
how to make award winning bake spaghetti leftovers
simple way to prepare award winning pizza puff pastry
steps to make gordon ramsay lemon yogurt blueberry muffins
simple way to make jamie oliver roasted vegetables and beans salad
recipe of gordon ramsay red thai ramen
easiest way to make gordon ramsay simple beef stroganoff
recipe of gordon ramsay cauliflower and broccoli with feta cheese sauce
how to make ultimate bake ziti with a twist
recipe of quick low carb hamburger buns