Steps to Prepare Quick Coconut Fudge

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut fudge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Fudge is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Fudge is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have coconut fudge using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fudge:

1. Take Dessicated Coconut
2. Prepare Milk Chocolate
3. Prepare Coconut Cream

Steps to make Coconut Fudge:

1. Prepare a 20cm x 5cm Square tin with tin foil making sure all sides and corners are smooth and set aside.
2. In a pan on a medium heat, warm the coconut cream for 5-6 minutes, whilst your waiting for it to warm up use the time to break up the chocolate.
3. Remove the pan from the heat and stir in the 150g chocolate until completely mixed, it should have a silky brown colour then fold in 30g of the coconut.
4. Pour the mixture into the prepared tin using a pallette knife to smooth over the top, Place this in the freezer for 1hr to set.
5. Just before the hour is up melt the remaining chocolate and set aside with the spare coconut.
6. Take out the fudge from the freezer, pour over the melted chocolate and quickly with the pallette knife smooth all over the fudge making a thin layer of chocolate, now sprinkle the coconut over the top and return to the freezer for another hour.
7. Once completely set lift the foil out of the tin and using a sharp knife divide into 25 pieces.

So that is going to wrap it up for this exceptional food coconut fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!