How to Prepare Award-winning Nan khatai (Indian shortbread)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nan khatai (indian shortbread). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nan khatai (Indian shortbread) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nan khatai (Indian shortbread) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Prepare all purpose flour
2. Prepare semolina (sooji)
3. Make ready salt
4. Make ready 1/2 cup + 3 tbsp ghee (solid form)
5. Make ready sugar
6. Take Jam

Steps to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

So that’s going to wrap it up for this exceptional food nan khatai (indian shortbread) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!