Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ginger fudge brownies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Fudge Brownies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ginger Fudge Brownies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ginger fudge brownies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Fudge Brownies:
- Prepare unsalted butter
- Make ready bittersweet chocolate coarsely chopped
- Make ready sugar
- Prepare all-purpose plain flour
- Prepare unsweetened cocoa powder
- Get large eggs
- Make ready finely grated fresh ginger
- Make ready vanilla extract
- Get ground nutmeg
- Make ready ground ginger
- Get salt
- Make ready ground cloves
Steps to make Ginger Fudge Brownies:
- Preheat the oven to 160 degrees. Butter an 8 inch square baking dish. Line with parchment paper or aluminium foil, leaving a 2 inch overhand on two sides
- Melt the butter and chocolate in a double boiler over a barely simmering water until smooth
- Add in the rest of the ingredients and mix well
- Spoon batter into the pan
- Bake for 30-35 mins
- Let it cool down on a wire rack for 15 mins
- Cut into small squares your brownies are ready enjoy
So that’s going to wrap this up with this exceptional food ginger fudge brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
