Recipe of Quick Custard Coffee Fudge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard coffee fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard Coffee Fudge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Custard Coffee Fudge is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have custard coffee fudge using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Custard Coffee Fudge:

1. Make ready First Macrowave Brownie cake Layer:
2. Take Flour
3. Take Sugar
4. Get Egg
5. Take Milk
6. Make ready Oil
7. Get Coffee
8. Make ready Cocoa powder
9. Prepare Baking powder
10. Take Baking soda
11. Take Salt
12. Get Custard Layer:
13. Get Milk
14. Get vanilla Custard powder
15. Take Sugar
16. Take Coffee
17. Make ready Oreo Biscuits layer:
18. Prepare crushed oreo
19. Prepare Chocolate coffee Ice cream Layer:
20. Take pkts malt biscuits
21. Prepare sweetened condensed milk
22. Prepare thickened cream
23. Prepare Coffee
24. Prepare Small Chocolate bar,roughly chopped or chocolate biscuits oreo
25. Get Cream Layer:
26. Make ready Cream
27. Prepare Icing Sugar

Instructions to make Custard Coffee Fudge:

1. First Macrowave Brownie cake Layer: Mix all ingredients properly then macrowave high temperature for 7-8 mins.
2. Custard Layer: 1) Heat 1 1/2 cup milk in a sauce pan. Add sugar stir until it dissolves.
3. 2)Add 2tbsp Vanilla Custard powder in half cup milk and make a paste.
4. 3)Add custard paste to boiling milk and cook while stirring until texture is thick.
5. 4)Add 1/2 tsp coffee in the custard paste and mix it properly. Then turn off the stove and set aside to cool.
6. Oreo Biscuits layer: - Crushed oreo biscuits speard on Custard layer.
7. Chocolate coffee Ice cream Layer: 1) In a bowl, whip the cream, condensed milk & coffee together using a mixer until thick.
8. 2. Roughly chop chocolate bars or biscuits and fold through cream and condensed milk mixture.
9. 3. Freeze overnight. Cut into sections.
10. Cream Layer: Cream pack & icing SugarMix well pour on the Ice cream layer.
11. Cut brownie into square shape,decorate with your choice.

So that is going to wrap it up with this exceptional food custard coffee fudge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!