Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter fudge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. Quick and easy peanut butter fudge recipe - this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which.
Peanut Butter Fudge is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter Fudge is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Get salted butter
- Take creamy peanut butter
- Make ready vanilla extract
- Prepare powdered sugar
Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. This makes a good fudge, one which I have enjoyed many times. Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with.
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe..
So that is going to wrap it up for this special food peanut butter fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
