Recipe of Favorite Masoor Dal OR Red lentils

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, masoor dal or red lentils. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masoor Dal OR Red lentils is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Masoor Dal OR Red lentils is something which I’ve loved my whole life. They’re nice and they look fantastic.

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

To begin with this particular recipe, we have to first prepare a few components. You can cook masoor dal or red lentils using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal OR Red lentils:

1. Get 1 cup red lentils / masoor Dal
2. Prepare 2 tsp Oil
3. Take to taste Salt
4. Prepare 1 TSP turmeric powder
5. Take 1 TSP cumin and coriander powder
6. Take 1.1 /2 TSP red chilli powder or to your taste
7. Take 3 cloves garlic sliced
8. Take 1 TSP cumin seeds
9. Get 3 cups water
10. Make ready Fresh coriander leaves to garnish

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are Pink lentils are also known as red lentils and orange lentils. Note that these are not Puy lentils. The Masoor Dal lentils can be split or whole and.

Steps to make Masoor Dal OR Red lentils:

1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

Note that these are not Puy lentils. The Masoor Dal lentils can be split or whole and. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

So that’s going to wrap this up with this special food masoor dal or red lentils recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!