Recipe of Speedy Leek and broccoli spelt risotto - vegan

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, leek and broccoli spelt risotto - vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leek and broccoli spelt risotto - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Leek and broccoli spelt risotto - vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek and broccoli spelt risotto - vegan:

1. Take For the risotto
2. Prepare 1 tbsp olive oil
3. Take 1 onion, peeled and finely chopped
4. Make ready 3 cloves garlic, peeled and crushed
5. Take 1 tsp chopped thyme - optional
6. Make ready 1 cup pearled spelt, rinsed
7. Get 500-750 ml stock
8. Get For the leeks and broccoli
9. Prepare 1 tbsp olive oil
10. Make ready 1 large leek, sliced
11. Get Juice of 1/2 lemon
12. Take Handful small broccoli florets

Steps to make Leek and broccoli spelt risotto - vegan:

1. For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
2. For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
3. Meanwhile, steam the broccoli.
4. Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋

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