Easiest Way to Make Favorite Rollgoll with strawberry custard

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rollgoll with strawberry custard. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rollgoll with strawberry custard Fun with fruits This is the famous dessert in my family and different. We definitelt make this in ramadan. Once nicely chilled, whisk smooth before serving. Divide the custard between four dessert dishes.

Rollgoll with strawberry custard is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rollgoll with strawberry custard is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rollgoll with strawberry custard using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rollgoll with strawberry custard:

1. Get 3-4 eggs if small take 4
2. Prepare 1 tsp vanilla
3. Prepare 3/4 tsp baking powder
4. Get For vanilla strawberry custard
5. Take 500 ml milk. 2 tbsp chocolate custard powder. 3 tbsp sugar
6. Take For filling
7. Get Chocolates
8. Get Sweets
9. Prepare Rabri
10. Take Desicated coconut
11. Make ready Fruits (your choice)

Turn the mixture out onto plastic wrap and shape into a disc. Strawberry Tart with a creamy custard is an irresistible combination. The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer. Soaking the berries in a little Grand Marnier and sugar makes a tasty syrup to drizzle on the finished slices.

Steps to make Rollgoll with strawberry custard:

1. Roll goll - - For Roll Goll you need a baking which you need to grease properly with margarine - Large tray you need to fill half with water.
2. Separate egg white in a mixing bowl first beat the egg whites until nice and fluffy.
3. Then add egg yolks and rest of the Ingredients and mix it well quickly julst mix for about 1 min if you mix for longer it will make the eggs go runny you need to avoid that happening as soon as it's done put it in the baking tray and put the baking tray in the big tray with boiling water let it cook for about 5 min
4. Then transfer both trays together with care into the oven for about 10 minutes it will rise lime cake when it looks golden then it's done take it out let it cool for 10 min then take the egg roll out of the tray and let it cool completely.
5. Custard Instruction: - - Make the custard as per the instruction on the packet using all the relevant ingredients. - Once custard is ready take it out in a separate bowl and let it cool.
6. To make filling: - - You need sweets chocolate dairy milk cut into small pieces badam pista and if you want you can add barfi, fruits.Mix all of this then put it in the centre of the egg roll then roll it like Swiss roll take a dish big enough to fit the roll gol first add custard then put the roll gol on the top then cover rest of the roll gol with custard make custard bit runny not too thick make sure custard is cold don't put warm custard on it - Decorate it and chill in the fridge.

The simplicity of the shortbread crust combined with the delicious sweetness of vanilla custard and fresh juicy strawberries is the absolute highlight of my summer. Soaking the berries in a little Grand Marnier and sugar makes a tasty syrup to drizzle on the finished slices. Halve vanilla bean lengthwise and add to milk in a heavy saucepan. Bring just to a boil over medium heat. Remove from heat and set aside to cool.

So that is going to wrap it up for this exceptional food rollgoll with strawberry custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!