09/10/2020 15:53

Recipe of Super Quick Homemade BEEF BURGER!!! For meat lovers!

by Katherine Lloyd

BEEF BURGER!!! For meat lovers!
BEEF BURGER!!! For meat lovers!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef burger!!! for meat lovers!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

BEEF BURGER!!! For meat lovers! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. BEEF BURGER!!! For meat lovers! is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef burger!!! for meat lovers! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BEEF BURGER!!! For meat lovers!:
  1. Take 500 g lean beef mince
  2. Prepare Wild garlic
  3. Get Smoked paprika
  4. Make ready Chilli powder (fresh chilli is better I just didn’t have any)
  5. Get Salt & pepper
  6. Prepare Olive oil
  7. Prepare Rosemary
  8. Prepare Coriander
  9. Get Favourite condiment
  10. Take Pickled gherkin
  11. Get Gem lettuce
  12. Get Tomato
Instructions to make BEEF BURGER!!! For meat lovers!:
  1. Set up all your ingredients, then remove the mince tenderise and compress it all together.
  2. Then season to your liking and mix into a ball until all the seasoning and flavours are evenly distributed throughout the mince. Once that is done half the mince and form into two separate patty’s. Lightly drizzle with EV olive oil and then put them into the fridge over night.
  3. Prepare your tomatoes, gem lettuce and pickled gherkins, then put the patty into a hot pan with a drop of olive oil. Make sure the party has been brought up to room temperature before cooking. Add a stig of rosemary to the pan and some salted butter. Once the burger has colour in one side, flip it over and start to base the patty with the butter and rosemary.
  4. When cooked to your liking take the patty off the heat and place on the chopping board to rest. Put the bun in the pan to soak up any lost flavour and then remove and place in a hot oven for 1/2 mins to toast. Then simply add your preferred condiment and lay the lettuce and tomatoes on top, then and the burger and finish with the pickled gherkins. Stuff your face and enjoy! 👌👌

So that’s going to wrap it up with this special food beef burger!!! for meat lovers! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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