Easiest Way to Make Homemade Simple japanese hamburger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple japanese hamburger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Japanese hamburger steak is one of the most popular meals among children.

Simple japanese hamburger is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple japanese hamburger is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple japanese hamburger:

1. Take 250 g ground pork
2. Get 250 g ground beef
3. Take 1 medium size onion (finely chopped and saute until translucent)
4. Prepare □20g breacrumbs
5. Make ready □50g milk
6. Get □1 medium size egg
7. Make ready 1/2 tsp ground pepper
8. Make ready 1 tsp salt
9. Make ready 1/4 tsp nutmeg
10. Prepare 30 mL sake
11. Prepare 2 tsp olive oil

Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to. This is a popular Japanese dish, sort of a really tasty take on salisbury steak. Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." This hamburger steak is very soft, and the sauce soaks into the meat and makes it very delicious.

Steps to make Simple japanese hamburger:

1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over. "J-Simple Recipes" is the abbreviation for "Japanese Simple Recipes." This hamburger steak is very soft, and the sauce soaks into the meat and makes it very delicious. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. Perfect for lunch box, dinner and also kid-friendly. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory.

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