Step-by-Step Guide to Prepare Award-winning Hamburger Cheesy Mac

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hamburger cheesy mac. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Cheesy Mac is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hamburger Cheesy Mac is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Cheesy Mac:

1. Prepare 1 lb Extra Lean Hamburger
2. Prepare 2 cups uncooked Medium Shells (I prefer the small)
3. Take 2 Stalks diced Celery
4. Make ready 1/2 medium Onion Diced
5. Take 1/2-2/3 Pound Velveeta Cheese with Jalapeno
6. Get 1 Jar Ragu Double Cheese sauce
7. Get 4 oz Cream Cheese, softened
8. Get Approx 1 cup small curd Cottage Cheese
9. Take 1/2-2/3 Cups Milk
10. Get 3-4 Cups Corn Flakes
11. Prepare 4 oz. Butter, Melted

Steps to make Hamburger Cheesy Mac:

1. Preheat oven to 350 degrees
2. Brown Hamburger, add celery and onion to meat while browning.
3. In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
4. Cook Shells per package directions for al dente tenderness.
5. Place ingredients into casserole dish as they're competed.
6. Mix together gently. Top with mixture of cornflakes and melted butter.
7. Bake covered 30 minutes, uncover bake 10 minutes longer

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