Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and mince pinwheels. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Potato and mince pinwheels is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato and mince pinwheels is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato and mince pinwheels using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato and mince pinwheels:
- Prepare 2 medium sized boiled and mashed potatoes
- Make ready 1 and half cup mince boiled with salt and garlic
- Take To taste salt
- Prepare Half tspn Lal mirch powder
- Make ready Half tspn kutii Lal mirch
- Take Half tspn zeera kutta
- Get 1 tspn dhania kutta hua
- Prepare choty size ka pyaz
- Get 1 medium sized grn chilli cut thinly
- Make ready As requird Hara dhania
- Make ready 1/2 tspn soya sauce
- Get 1/2 tspn BBQ sauce
- Make ready For dough
- Prepare 1 cup maida
- Take 1/4 th tspn nmk
- Make ready Oil 1 tblspn
- Get Pani for making dough
- Prepare For Binding of wheels
- Make ready 2 tspn of maida
- Take 2 3 tspn of water
Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer. In medium bowl, with fork, mash potatoes leaving some small pieces. Top each pinwheel with sour cream, remaining bacon bits and the green onions. The Samosa potatoes come together quickly if you have boiled potatoes.
Instructions to make Potato and mince pinwheels:
- Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough…..dough should not b Soo soft it should b hard enough to roll easily widout dusting maida…… keep it aside by covering it
- Make runny mix of 2 tspn of maida and watr to bind the wheels
- Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool
- Now make to pairas of dough and roll one of it in a big roti
- On roti add the filling to cover itl altogether except at cornors
- Now start folding roti from one side in a tight roll…..roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close
- Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands
- Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown
Top each pinwheel with sour cream, remaining bacon bits and the green onions. The Samosa potatoes come together quickly if you have boiled potatoes. I prefer the unbaked pinwheels as the mint and sour flavor profile packs a punch in the potatoes and remind me of Sev Puri chaat (crackers topped with spiced minty potato. This recipe for Peanut Butter Pinwheels has been passed down in my family for generations! Vegan Caesar Salad with BBQ Sweet Potato Croutons.
So that is going to wrap this up for this special food potato and mince pinwheels recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
