Easiest Way to Make Award-winning Sophia's Moussaka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sophia's moussaka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sophia's Moussaka is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sophia's Moussaka is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sophia's Moussaka:

1. Get For frying
2. Prepare For frying
3. Take 2 kg potatoes
4. Take 4 eggplants
5. Get 4 large zucchinis
6. Prepare For the filling
7. Prepare For the filling
8. Make ready 1 cup olive oil
9. Make ready 1.5 kg mixed mince (beef and pork)
10. Take 1 large dry onion
11. Make ready parsley and dill
12. Take 500 g tomato sauce
13. Take 1 stock cube
14. Prepare salt and pepper
15. Prepare 1/2 kg feta cheese
16. Prepare For the béchamel
17. Make ready For the béchamel
18. Take 200 g margarine
19. Get 1 cup vegetable oil
20. Prepare 6 tbsp flour
21. Make ready 1.5 l milk
22. Make ready salt - pepper
23. Get 150 g Gouda cheese

Steps to make Sophia's Moussaka:

1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
4. Take a 30x40 baking tray and start the layers, beginning with the potatoes.
5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda.
9. Bake in a convection oven at 150°C, for 1 hour.

So that’s going to wrap it up with this exceptional food sophia's moussaka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!