Step-by-Step Guide to Make Ultimate Hazelnut Parsley Pesto Spaghetti

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hazelnut parsley pesto spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Parsley Pesto Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hazelnut Parsley Pesto Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut parsley pesto spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Parsley Pesto Spaghetti:

1. Prepare 2 Garlic cloves
2. Make ready 1/2 cup Hazelnuts
3. Get 3/4 cup Parmigiana - Reggiano cheese
4. Take 3 Bunch Parsley
5. Take 1 cup Basil
6. Take As needed Salt
7. Take As needed Pepper
8. Make ready 2/3 cup Extra-Virgin Olive oil
9. Get 1 Pound Spaghetti pasta

Instructions to make Hazelnut Parsley Pesto Spaghetti:

1. Roast the hazelnut until it turns golden colour. You can do this on oven or kadai as your wish. Transfer the hazelnut to as kitchen towel and rub the skin off.
2. In a food processor with the motor running, add in garlic, 1/2 cup of nuts, cheese, salt and pepper. Now add parsley and basil, chop it finely. Once finely chopped add the oil while running. Grind it together.
3. In a large pot of boiling water cook the spaghetti until done. Reserve 3/4 cup of pasta water and then drain the pasta in running cold water.
4. Toss the pasta with pesto and little water. Add or less water as for your looser consistency level.
5. Season with salt and pepper. Then serve it. If you want you can garnish with remaining hazelnut and parsley. Serve hot and enjoy it.

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