Recipe of Super Quick Homemade Salmon fillets with mushroom & spinach

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon fillets with mushroom & spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the garlic and saute for one more minute. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way. Lay the salmon fillets in a baking dish and pour the orange juice over them. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost.

Salmon fillets with mushroom & spinach is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon fillets with mushroom & spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon fillets with mushroom & spinach:

1. Get 2 pieces salmon fillets about (400g)
2. Get olive oil or butter to fry them in
3. Prepare 1 clove crushed garlic
4. Prepare salt,
5. Take lemon pepper
6. Prepare juice of half a lemon
7. Get 1 good handful of fresh spinach
8. Prepare mushrooms sliced
9. Take 1 onion chopped
10. Get For the dressing:
11. Make ready 200 g Greek yogurt
12. Prepare chopped chives
13. Get fresh thyme,
14. Get fresh mint
15. Prepare juice of half a lemon
16. Get salt and pepper

Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Meanwhile, heat a tablespoon of oil in a frying pan. If mushrooms aren't your family's thing, you could do the same thing with spinach (sauté it for less time) or chopped broccoli or asparagus instead of the mushrooms.

Steps to make Salmon fillets with mushroom & spinach:

1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

Meanwhile, heat a tablespoon of oil in a frying pan. If mushrooms aren't your family's thing, you could do the same thing with spinach (sauté it for less time) or chopped broccoli or asparagus instead of the mushrooms. In a shallow container combine the orange juice, olive oil, salt, and pepper. Add the salmon fillets, turn to coat with the marinade. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice.

So that is going to wrap this up for this special food salmon fillets with mushroom & spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!