Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt"). A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:
- Take 1 tablespoon tomato purée
- Prepare 1 tin tomatoes
- Take 1 tablespoon gravy granules
- Prepare 1 beef stock cube (or veg)
- Make ready 3 sauasages per person (approx)
- Prepare 1 red pepper - 2cm diced
- Prepare 1 onion - 2cm diced
- Get 2 garlic cloves minced
- Get 1 tablespoon veg oil
- Prepare Handful chives for garnish
- Make ready to taste salt and pepper
- Take (*tomato tin 3/4 full of water)
- Make ready Dried Spices (0.5 teaspoon of each)
- Get Oregano
- Get Thyme
- Get Basil
- Get Sweet paprika
- Get Smoked paprika
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Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
- Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
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