Recipe of Ultimate Homemade gnocchi with spinach pesto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade gnocchi with spinach pesto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade gnocchi with spinach pesto is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade gnocchi with spinach pesto is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade gnocchi with spinach pesto:

1. Make ready 30 g cherry tomatoes
2. Get Gnocchi
3. Make ready 1 kg potatoes
4. Take 350 g flour
5. Make ready 5 ml salt
6. Prepare 2 ml nutmeg
7. Make ready 2 eggs, large
8. Take 80 g butter
9. Take Spinach pesto
10. Take 50 g baby spinach
11. Make ready 20-30 ml olive oil
12. Prepare 15 ml pine nuts
13. Prepare 15 ml lemon juice
14. Prepare 20 g parmesan cheese
15. Take To taste salt
16. Make ready To taste pepper

Instructions to make Homemade gnocchi with spinach pesto:

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
5. Use a fork and toll them from the bottom to the tip of the fork.
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

So that is going to wrap this up for this special food homemade gnocchi with spinach pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!