25/10/2020 10:40

Easiest Way to Make Homemade Authentic Pad Thai with king prawns

by Alvin Sims

Authentic Pad Thai with king prawns
Authentic Pad Thai with king prawns

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic pad thai with king prawns. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Authentic Pad Thai with king prawns is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Authentic Pad Thai with king prawns is something that I have loved my entire life. They are fine and they look fantastic.

Authentic Pad Thai with King Prawn ผัดไทยกุ้ง. Add Pad Thai Paste and stir to mix. Push the mixture to one side of the pan. Add beansprouts and Chinese leek and stir through before.

To begin with this recipe, we have to prepare a few ingredients. You can have authentic pad thai with king prawns using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Pad Thai with king prawns:
  1. Get 200 g rice noodles
  2. Take 2 tbsp cooking oil
  3. Take 1-2 eggs
  4. Prepare 1-2 cloves garlic
  5. Take 1 shallot, finely sliced
  6. Get Half pack of beans sprouts
  7. Make ready 200 g king prawns
  8. Get 3-4 spring onion or chinese chives, chopped about 4cm long
  9. Make ready 4-5 tbsp Crushed peanut (optition)
  10. Take 1 lime/lemon
  11. Make ready 1-2 tsp chilli flakes
  12. Take Padthai sauce
  13. Take 4 tbsp palm sugar or brown sugar
  14. Get 3 tbsp tamarind paste
  15. Make ready 2 tbsp fishsauce
  16. Take 1 tsp soysauce
  17. Get 1/2 cup water

Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan Toombs, aka The Curry Guy shows his favourite Pad Thai Recipe. Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home.

Steps to make Authentic Pad Thai with king prawns:
  1. Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
  2. Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
  3. On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
  4. Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
  5. Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
  6. Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
  7. Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
  8. Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.

Add the prawns and fry with the other ingredients until they are beginning to turn pink but aren't completely cooked through. This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home. Juicy king prawns and tiny little shrimp all fried together with rice noodles in a sweet and spicy sauce. Finished off with crunchy peanuts, fresh coriander and a squeeze of tangy lime, this Pad Authentic Pad Thai does tend to be on the fishy side - mostly from the addition of fish sauce and shrimp paste. Pad Thai Goong is a tasty Thai dish that is the perfect combination of the popular Pad Thai and some crunchy prawns.

So that’s going to wrap it up for this exceptional food authentic pad thai with king prawns recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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