Recipe of Perfect Peppard fillet steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppard fillet steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peppard fillet steak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peppard fillet steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppard fillet steak:

1. Get 2 kg head of beef fillet steak
2. Make ready 500 ml Braai basting (recipe attached)
3. Take 50 grams crushed black pepper

Steps to make Peppard fillet steak:

1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
2. Light your fire. You need medium to hot coals.
3. When your coals are ready place the fillet on the braai.
4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
8. Slice the fillet and serve with any side dish. It's goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

So that’s going to wrap this up with this exceptional food peppard fillet steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!