Recipe of Perfect Egg custard pudding

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg custard pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg custard pudding is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg custard pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have egg custard pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg custard pudding:

1. Make ready 4 eggs
2. Make ready 1 cup milk
3. Make ready as per taste Sugar
4. Take 1 teaspoon cardamom powder
5. Make ready 1 teaspoon vanilla essence
6. Get 1 1/2 tablespoon custard powder
7. Prepare 2 tablespoons sugar to caramelise
8. Take as required Almonds for garnishing (optional)

Crack the eggs into a bowl and beat with the sugar on low speed. Do not allow the eggs to become fluffy or the pudding will have a foamy consistency. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg.

Steps to make Egg custard pudding:

1. Take a blender jar add in the eggs, cardamom powder, vanilla essence, custard powder, milk, sugar give it a nice blend until it’s very fluffy and foams well
2. Besides we will caramelise sugar in baking tin or in the dish which we choose to steam
3. Now once the caramelised layer is settled then pop in all the blended stuff we can also add chopped almonds slices optional on the caramel layer
4. Then steam it for around 30-35 minutes on low flame then check if it’s giggly steamed well then remove it and let it cool down to normal temperature
5. Then refrigerate for 1-2 hours then serve it cool.
6. Tip of the day : make sure while you steam it water must not drop in the tin in which pudding is being steamed so cover it well with foil paper or lid.the other is make sure the pudding is steamed well so while you chop in slices it will be rich & creamy like a cheese cake slice.

In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Whisk in the milk, vanilla, and nutmeg and blend thoroughly.

So that is going to wrap this up for this exceptional food egg custard pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!