Simple Way to Prepare Jamie Oliver Mango puran poli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango puran poli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango puran poli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango puran poli is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango puran poli:

1. Make ready For puran
2. Prepare 1 cup mango pulp
3. Take 1/4 cup condensed milk
4. Prepare 1 cup milk powder
5. Prepare 1 cup almond powder
6. Take 1 tablespoon ghee
7. Make ready Few strands if saffron
8. Prepare 1/4 teaspoon cardamom powder
9. Make ready For dough
10. Make ready 2 cup wheat or plain flour
11. Make ready 1 tablespoon oil
12. Prepare Pinch salt
13. Get 1/4 teaspoon turmeric
14. Get 1/2 cup warm water

Instructions to make Mango puran poli:

1. Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
2. Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
3. Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
4. Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
5. Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.
7. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot

So that’s going to wrap it up for this special food mango puran poli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!