Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy beef,carrot and noodle baked stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
creamy beef,carrot and noodle baked stroganoff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. creamy beef,carrot and noodle baked stroganoff is something which I have loved my whole life.
This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Cake and Baking Pan Size Conversions. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce.
To get started with this recipe, we have to first prepare a few components. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make creamy beef,carrot and noodle baked stroganoff:
- Get 1 lb ground beef
- Prepare 1 large onion,diced( about 1 cup)
- Get 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
- Take 2 cup water
- Get 2 cup frozen crinkle cut,or sliced carrots,thawed
- Make ready 4 cup uncooked medium egg noodles
- Make ready 8 oz sour cream
Both are great for weeknights and so tasty. When making this homemade beef stroganoff recipe, you'll first have to season and cook the beef until fork tender before adding it to the creamy sauce. It is now done, serve it over egg noodles, mashed. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it.
Instructions to make creamy beef,carrot and noodle baked stroganoff:
- preheat oven to 375°F
- brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
- into your beef add soup,water,and sour cream,and mix well.
- spoon beef mixture in a 9×13×2 in shallow baking dish.
- into your beef mixture add carrots,and noodles.stir until mixed.
- cover and bake for 40 MIN.or until hot and bubbly.
- ENJOY!
- RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
It is now done, serve it over egg noodles, mashed. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don't even.
So that’s going to wrap it up for this special food creamy beef,carrot and noodle baked stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
