Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spelt pizza dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spelt Pizza Dough is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spelt Pizza Dough is something that I have loved my whole life. They are nice and they look wonderful.
Spelt Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. Spelt Pizza Dough Recipe - How to Make Pizza with Spelt Flour. Spelt is also an ancient grain so it's able to be tolerated by some people that have gluten sensitivities (but not allergies). I've tried using food processors to make my pizza dough in the past but I've found.
To begin with this recipe, we have to first prepare a few components. You can have spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spelt Pizza Dough:
- Take 325 g white spelt flour
- Prepare 3.5 g fast acting yeast
- Prepare 1 tsp salt
- Make ready 1/2 tbsp honey
- Prepare 2 tbsp extra virgin olive oil
- Prepare 160 ml warm water
The three Pizzas are going to be called: The Mean Green. Here's a little sneak peek on what one of the pizzas will look like: How-to: Spelt Flour Pizza Dough. On his spelt pizza dough recipe, Roger says, "My favourite pizza maker is Giuseppe Mascoli, who created Blacks club and the Franco Manca restaurant in London. It makes a lovely wholegrain pizza base.
Instructions to make Spelt Pizza Dough:
- In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
- Sieve the flour & salt into a stand mixer bowl & stir through.
- With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
- Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
- Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
- Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
- Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
- From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
- Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.
On his spelt pizza dough recipe, Roger says, "My favourite pizza maker is Giuseppe Mascoli, who created Blacks club and the Franco Manca restaurant in London. It makes a lovely wholegrain pizza base. If you want a change from regular white wheat pizza dough, try this spelt pizza dough. Why use spelt flour in pizza crust? Spelt flour is particularly preferred in making bread crusts or flatbread pizzas, as the wheat will harden without becoming tough or leathery like other varieties of.
So that is going to wrap it up for this special food spelt pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
