Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroots khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroots Khichdi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroots Khichdi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroots khichdi using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroots Khichdi:
- Take 1/2cup moog dal
- Prepare 1/2cup toor dal
- Prepare 2cup rice
- Get 1spoon turmeric Powder
- Get 1/4spoon asafoetida
- Get as per taste Salt
- Get 1 beetroot
- Take 1 tomato
- Make ready 2 onion
- Make ready 9-10 cloves garlic
- Take 1 small piece jingar
- Take 2+ 3 spoon ghee
- Prepare 1 bey leaf
- Prepare 1spoon Jira
- Take 8_9 curry leaves
- Take 2 cloves
- Get 8-9 black pepper
- Make ready 2 red chillies
- Get 1 star Anise
- Prepare Pinch of Asafoetida
- Take 1/2spoon garam masala
- Get 1spoon chili powder
- Get 1 spoon lemon juice
- Make ready as required For serving Ghee, papad & buttermilk
Instructions to make Beetroots Khichdi:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
So that’s going to wrap this up for this special food beetroots khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
