Recipe of Speedy Ceviche

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ceviche. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ceviche is the best known Peruvian dish. This popular seafood dish claims origins in Lima, Peru but is found in many coastal areas throughout Latin America such as Ecuador, Chile, Mexico, and Colombia. Learn how to make simple delicious ceviche that turns out perfect every time! Please hit the thumbs up if you liked the video!

Ceviche is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ceviche is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ceviche using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ceviche:

1. Take Potato
2. Get 1 Sweet potato
3. Get 1 cinnamon stick
4. Prepare 5-10 cloves
5. Make ready 1 tbsp sugar
6. Take Ceviche
7. Make ready 200 g fish e.g cod
8. Take 2 limes
9. Make ready 1 onion
10. Prepare 1/2 red Chilli (adjust depending on heat preferences)
11. Make ready 1 tsp ginger (crushed or chopped)
12. Get 1 clove garlic (crushed or chopped)
13. Prepare to taste Coriander, salt and pepper
14. Get Condensed milk- if too acidic

Ceviche is best served chilled or at room temperature. Note that while heat is an effective method Ceviche recipes vary by region, and each area has its own favorite fish or shellfish that goes into the. Find out the science behind ceviche and how to make it at home. I've heard it said that ceviche is fish that is cooked using citrus juice.

Instructions to make Ceviche:

1. Peel the sweet potato and cut into chunks
2. Boil the sweet potato chunks in a pan with the cinnamon, cloves and sugar until tender then leave to side (approx 25 minutes)
3. Cut the fish into 10p pieces
4. Mix the fish with the juice of the limes, the chopped onion and the other ingredients
5. Leave to ‘cook’ in the acid for 10 minutes
6. Taste and adjust seasoning. Add some condensed milk if acid is too strong
7. Serve with the sweet potato and some corn

Find out the science behind ceviche and how to make it at home. I've heard it said that ceviche is fish that is cooked using citrus juice. This isn't entirely true since the definition of to cook involves heat. Ceviche is a dish of seafood marinated in an acidic sauce that "cooks" the fish until the flesh is Peruvian ceviche is made from a unique sauce called leche de tigre, or tiger's milk, and contains fish. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

So that’s going to wrap it up with this exceptional food ceviche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!