Easiest Way to Make Quick Mushroom pasta with pumpkin sauce (vegan)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom pasta with pumpkin sauce (vegan) is something which I have loved my whole life.

Everyone will enjoy this flavorful pumpkin pasta sauce tossed with savory vegetables and whole grain noodles. While Pumpkin Spice Lattes and Pumpkin I have scads of delicious vegetarian pumpkin recipes for you to try, but this vegan pumpkin pasta with spinach and mushrooms is one of the best. Rich and creamy vegan mushroom pasta. Add the cooked pasta in with the sauce and toss together until well coated.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):

1. Prepare 1 package mushrooms
2. Get 3 cloves garlic (skin on)
3. Take 3 sage leaves
4. Make ready 1 spring rosemary
5. Get 1 tablespoon balsamic vinegar
6. Get 1 tablespoon olive oil
7. Make ready to taste Salt
8. Take to taste Black pepper
9. Get 1 package pasta
10. Take Walnuts and/or pumpkin seeds
11. Get Pumpkin sauce
12. Prepare Pumpkin to bake or 400g pumpkin purée
13. Get 3 cloves roasted garlic (roasted with the mushrooms)
14. Prepare 1 vegetable pot stock
15. Prepare 125 ml pasta water
16. Prepare 2 tablespoons olive oil
17. Prepare Juice 1 lemon
18. Get to taste Salt
19. Take To taste Black pepper
20. Take to taste Cayenne pepper

Home » Vegan Main Dishes » Vegan One Pot Creamy Mushroom Pasta. At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate I was skeptical of this vegan pumpkin pasta during the testing phase.

Instructions to make Mushroom pasta with pumpkin sauce (vegan):

1. Prepare all the ingredients
2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
3. Roast the pumpkin along with the mushrooms but for 40 minutes.
4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
8. Add the sauce to the pasta and mix
9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds

If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. This creamy vegan pumpkin pasta with roasted mushrooms, garlic, and herbs is fall on a plate I was skeptical of this vegan pumpkin pasta during the testing phase. Anytime I've tried it before, it The garlic is blended into the sauce. Then the pasta, sauce, and roasted mushrooms get mixed up. Serve the pumpkin sauce over cooked shaped pasta, such as rotini or penne.

So that’s going to wrap this up with this special food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!