Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot poriyal by @radikalkitchen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pkavitha rajkumar's Trichy Tech Trends YouTube Channel presents a simple and fast cooking veg side dish recipe -Beetroot poriyal. Welcome to Radikal Kitchen I am Radhika Howarth I am a qualified Nutrition and Dietetics consultant. Beetroot poriyal recipe with step by step photos. A dry dish made with beets, coconut and spices from the South Indian Cuisine.
Beetroot poriyal by @Radikalkitchen is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot poriyal by @Radikalkitchen is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot poriyal by @radikalkitchen using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot poriyal by @Radikalkitchen:
- Get 500 g Beetroot, chopped into small pieces
- Take 4 tsp Vegetable oil
- Make ready 1 tsp Urad Dal (soak in 2 Tbsp. water for 20 min)
- Make ready 11/2 tsp Mustard seeds
- Make ready 1 tsp Ginger, grated
- Prepare 2 Green chillies, slit into half
- Take 10-12 Curry leaves
- Get 1/4 cup desiccated coconut
In this recipe, the beetroot is steamed and seasoned with mustard leaves, curry leaves, asafoetida and coconut. Sometimes we add finely chopped onions as well to give it an. Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life.
Instructions to make Beetroot poriyal by @Radikalkitchen:
- Heat oil in a pan.
- Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds.
- Add green chilli, ginger and curry leaves and cook for another few seconds.
- Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente.
- Add desiccated coconut and mix well.
Beetroot poriyal is a mild dish with medium or less spice, cooked as south Indian accompaniment for lunch along side rice and other gravies. I am making beetroot poriyal only second time in my life. I had no thoughts about it, but it's been ages since I had this veggie. Beetroots are packed with many nutrients and is a natural blood purifier. It is good to include it in our diet once in a week.
So that is going to wrap this up for this exceptional food beetroot poriyal by @radikalkitchen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
