Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍰mille feuille pastry🍰. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
🍰Mille Feuille Pastry🍰 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 🍰Mille Feuille Pastry🍰 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 🍰mille feuille pastry🍰 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍰Mille Feuille Pastry🍰:
- Take 1 pack puff pastry
- Get oil, for brushing
- Make ready 2 tsp sugar
- Take 250 ml vanilla pastry cream
- Take 75 g icing sugar
- Prepare as needed water,
- Take 1/2 tsp cocoa powder
Instructions to make 🍰Mille Feuille Pastry🍰:
- Preheat the oven to 200 C / Gas 6. - Lay out a sheet of parchment on a baking tray, and lightly brush with oil.
- Lay the puff pastry sheet over the parchment, then brush the top with a little water. - - Sprinkle with 1 tsp of the sugar, then cover with another sheet of parchment and then another baking tray.
- Return to the oven and bake 10 minutes. - Carefully transfer the puff pastry sheet to a cutting board. - - Cut the sheet into three equal pieces. For easier slicing and serving later, cut two of the pieces into five equal pieces (this is optional but makes serving easier!).
- Spread half of the pastry cream over the whole piece of puff pastry (the layer of cream should be about 1cm thick). Clean up the edges by running a knife alongside the pastry. Lay the second piece (whole or in pieces) on top, then spread with the remaining pastry cream.
- Finally, top with the last piece of puff pastry (whole or in pieces). - Make the icing by whisking together the icing sugar and 1 1/2 tablespoons of water till smooth. In a separate bowl, combine the cocoa powder with a few drops of water and mix till a paste forms.
- Place the cocoa paste in a plastic food bag and snip off a very small piece of one corner; you'll use this to pipe on the cocoa paste. - - Pour a thin, even layer of the icing over the top of the mille feuille. Working quickly so that the icing doesn't harden, immediately pipe five thin lines of cocoa paste horizontally across the top (one line per piece).
- Drag a skewer through the lines of cocoa lengthways to decorate. - Let the icing harden in the fridge before slicing and serving. - - #Tip: - - Try this recipe for easy vanilla pastry cream, which can be made a day in advance of serving.
So that is going to wrap it up with this special food 🍰mille feuille pastry🍰 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
