Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beetroot salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Beetroot Salad Recipe, Chukandar sukhi sabji, How To Make Beetroot Salad Recipe. Beetroot salad is a colourful and healthy recipe as beetroot is Beetroot salad in Indian Style Beetroot Salad is an awesome healthy food that is very colorful, yummy contains no fat, less calories and a g. This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better!
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot salad using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot salad:
- Prepare 5 small beetroots, cooked and diced
- Make ready 1 lime or lemon juice
- Get 1 Tbsp olive oil
- Prepare 1 clove garlic, grated
- Prepare 1/2 Tsp cumin powder
This page will tell you how to make beetroot salad. This salad is a healthy mixture of fruit and vegetables. A side salad to brighten up any barbeque. Serve alongside the Biker burger for a real feast.
Steps to make Beetroot salad:
- In a bowl mix diced beetroots with grated garlic, lime or lemon juice, olive oil and cumin powder. Easy peasy.
- Ingredients
A side salad to brighten up any barbeque. Serve alongside the Biker burger for a real feast. Season with salt and pepper and drizzle with oil. Beetroot salad recipe with step by step photos and tips to prepare beetroot yourself. A recipe by professional chef Thomas Sixt.
So that’s going to wrap it up with this special food beetroot salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
