Recipe of Favorite Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage rolls with herb and paprika shortcrust pastry #christmasgift. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift is something which I’ve loved my entire life.

Puff pastry is labor intensive to make, but a simpler dough known as "shortcrust or short pastry" produces also a good sausage roll. Place the sausage meat onto the pastry. Moisten the edges with egg wash (beaten egg), then fold over the pastry and seal together. How to make sausage rolls with shortcrust or puff pastry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage rolls with herb and paprika shortcrust pastry #christmasgift using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift:

1. Make ready 1 1/2 Pack sausages, I used Heck 97% pork, skins removed
2. Get 8 oz plain flour
3. Make ready 2 oz cold butter cut into cubes
4. Take 2 oz cold lard cut into cubes
5. Take Chilled water
6. Prepare teaspoon Salt, approx quarter
7. Prepare Mixed herbs - a pinch or two
8. Make ready Paprika - a pinch or two
9. Prepare 1 egg yolk mixed with 1 tsp cold water
10. Get Water to seal pastry edges

Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be. We've used ready-made shortcrust pastry to make these sausage rolls extra easy but you can Elisa says "hot pastry makes horrible rolls." Remember if you are making puff pastry from scratch, it can take a while. If using plain sausage meat, add extra flavour with chopped herbs such as sage.

Steps to make Sausage rolls with Herb and Paprika Shortcrust pastry #christmasgift:

1. Oven to 200 degrees, fan. 220 convection.
2. Sift flour into a large bowl. Mix in salt, herbs and paprika to your preference.
3. Rub butter and lard into the flour with finger tips, lift as you go to ensure crumb lightness. Shake the bowl to bring lumps to the surface and rub in.
4. Add cold water to bind with a metal knife. Use just enough to bring pastry dough together. Tip dough onto cling film, wrap and chill for 30 mins to rest the pastry.
5. Using a lightly floured board and rolling pin, roll out pastry into a rectangle the width of 3 x length of the sausages and around 4 -5 mm thick. Trim the edges.
6. Lay the sausages, end to end along the length of the pastry leaving a small gap away from the edge. Moisten the edge with water using a pastry brush. Fold over and tightly press the pastry onto the dampened edge. Trim any excess. Roll the sealed edge under the sausage roll. Chill for 20 mins.
7. Once chilled, brush the sausage rolls with egg wash. Cut into desired lengths using a sharp knife using a slicing action to avoid crushing the shape. Place onto a lightly oiled baking tray.
8. Snip the tops with kitchen scissors to give the pastry one, two or three vents depending on the size of the rolls.
9. Bake for 25 mins or until golden brown. Remove to a cooling rack or eat hot.
10. Can be frozen once cooled. Defrost thoroughly and reheat at 180 until piping hot. Enjoy 😊🧑‍🍳

We've used ready-made shortcrust pastry to make these sausage rolls extra easy but you can Elisa says "hot pastry makes horrible rolls." Remember if you are making puff pastry from scratch, it can take a while. If using plain sausage meat, add extra flavour with chopped herbs such as sage. I have used shortcrust pastry for this sausage roll recipe as I prefer it to puff pastry. Smoked paprika. liquid Maggi substitute with one bouillon cube of choice. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.

So that’s going to wrap this up for this exceptional food sausage rolls with herb and paprika shortcrust pastry #christmasgift recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!