Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm curried turkey salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warm Curried Turkey Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Warm Curried Turkey Salad is something that I have loved my entire life.
Curried turkey salad with apple, raisins or dried cranberries, green onions, celery, cilantro, honey, ground ginger, curry, mayo and yogurt. We had the curry turkey salad over mixed greens, though you could easily put between two layers of bread for a sandwich. This curried turkey salad recipe makes for a delicious meal! It's easy to make and very versatile!
To begin with this recipe, we must first prepare a few ingredients. You can cook warm curried turkey salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Curried Turkey Salad:
- Prepare lean turkey thigh mince,
- Get large organic beetroot, skin removed, chopped,
- Make ready red onion, chopped,
- Take corriander leaves, chopped,
- Get baby plum tomatoes, sliced into halves,
- Make ready curry powder of your choice,
- Take fresh chillies, chopped finely,
- Prepare rocket leaves,
- Prepare Spray cooking oil such as Frylight,
- Make ready Salt to season
- Get For the riata:
- Get heaped tbsp quark,
- Get mint sauce
- Get To finish:
- Take Mango chutney,
- Get Lime & chilli pickle (optional),
- Take Chopped corriander
Great for using up turkey leftovers! Learn how to make Chutney Curried Turkey Salad. Be the first to rate & review! Spread this delicious turkey salad on your favorite crackers!
Steps to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry.
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate.
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :)
Be the first to rate & review! Spread this delicious turkey salad on your favorite crackers! A blend of turkey meat, celery, onions and sweet red bell pepper is mixed with flavors that create an appetizer everyone will love. This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey. Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste.
So that is going to wrap this up for this exceptional food warm curried turkey salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
