Simple Way to Prepare Speedy Potato stuffed Puff Pastry ☺

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato stuffed puff pastry ☺. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to Crush boiled potatoes to small chunks and mix well.

Potato stuffed Puff Pastry ☺ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato stuffed Puff Pastry ☺ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato stuffed puff pastry ☺ using 15 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Potato stuffed Puff Pastry ☺:

1. Make ready for dough:
2. Prepare Plain flour (2 cups)
3. Make ready Salt (1 tsp)
4. Take Oil (2 tbsp)
5. Make ready Water for making dough soft. (1 cup or as required)
6. Prepare for potato curry:
7. Take Oil (1/2 cup)
8. Make ready Potato boiled (5)
9. Get Onion (1 medium chopped)
10. Take Salt (1 tsp)
11. Get Red chilli powder (1 tsp)
12. Take Turmeric powder (1/2 tsp)
13. Get Mustard seeds (1/2 tsp)
14. Get Cumin seeds (1/2 tsp)
15. Get Oil for deep fry

Uncover and add in the peas, turmeric, smoked paprika, coriander, salt, pepper and saute a couple more minutes. Add the spiced potato filling into the puff pastry baskets and garnish with parsley if desired and enjoy. Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to Vegetable Puff Pastry: made with stuffing vegetable mixture in pastry sheets are crispy, crunchy and flaky.

Instructions to make Potato stuffed Puff Pastry ☺:

1. Boil potatoes.
2. Peel them off.
3. Mash them. And set aside.
4. In a big bowl. Add plainflour and salt mix well.
5. Add oil and mix well until crumbly.
6. Add water to make soft dough. Then cover it for 20 minutes.
7. In a pot add some oil add saute onions.
8. Then add mashed potatoes.
9. Spices.
10. Mix and cook well for 2 minutes and transfer on plate.
11. Take out the dough with some plain flour make a big circular shape.
12. Roll it on the board like this.
13. Make 10 pieces with knife.
14. Make their soft dough.
15. One by one straighten it with rolling pin.
16. Add potato mixture.
17. Fold it from top.
18. Fold it from bottom.
19. Fold from both sides.
20. And shape it circular and set aside.
21. Transfer all the potato stuffed dough on a plate.
22. Heat oil in a wok.
23. Flatten them smoothly.
24. Cook one by one on low flame.
25. When done. Serve hot with tea or a dessert. Enjoy.

Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to Vegetable Puff Pastry: made with stuffing vegetable mixture in pastry sheets are crispy, crunchy and flaky. Samosa stuffing makes it really tasty. Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings such as potatoes The crispy pastry is the reason to make these curry puffs.

So that’s going to wrap this up with this special food potato stuffed puff pastry ☺ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!