Recipe of Homemade Cinnamon Apple Breakfast Pastries

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon apple breakfast pastries. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The perfect Christmas Morning Breakfast Idea. Simple to do, and can be made ahead and baked! Tender, buttery layers of pastry topped with cinnamon-y apple filling and finished with a rich, sweet glaze: sounds like the perfect "fancy" breakfast, doesn't it? This is a great fall brunch idea or would also make a great treat for Christmas Morning Breakfast!.

Cinnamon Apple Breakfast Pastries is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon Apple Breakfast Pastries is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon apple breakfast pastries using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Apple Breakfast Pastries:

1. Make ready 120 g dairy free spread
2. Prepare 300 g gluten free plain flour
3. Make ready 1 tablespoon caster sugar
4. Take 120 ml cold water
5. Get 4 tablespoons apple sauce
6. Make ready 1 teaspoon ground cinnamon
7. Make ready 1 egg, beaten

This is SO super simple but still packed with Sprinkling a few tablespoons of the cinnamon sugar all over the puff pastry. Place the apples on top, in whatever decoration you would like. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.

Steps to make Cinnamon Apple Breakfast Pastries:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
2. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC
5. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
6. Mix together the apple sauce and cinnamon - Spread the apple sauce onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
7. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
8. Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
9. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little icing sugar before serving

Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit. Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a schmear of apple butter and a splash of apple brandy added to the traditional frangipane cream. A generous layer of toasty almonds balances the soft and squishy filling below.

So that’s going to wrap it up with this exceptional food cinnamon apple breakfast pastries recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!