Recipe of Jamie Oliver Puff pastry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff pastry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly.

Puff pastry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Puff pastry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have puff pastry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puff pastry:

1. Prepare 4 cups all purpose flour
2. Prepare 2 tbs oil
3. Take 1/2 tsp salt
4. Get 1 tbs sugar
5. Prepare 1 cup lukewarm water or milk
6. Prepare 200 g pastry margarine or butter
7. Make ready 1 tsp active dry yeast
8. Make ready 5 free range eggs(optional)

If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you can make your own. These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well!

Instructions to make Puff pastry:

1. Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams.
2. Add in eggs(beaten),salt then add flour bit by bit to a stiff dough.
3. Knead the dough for 5-10mins or until pliable.
4. Cover with a clean kitchen cloth and place in a warm area to help rise fast.
5. Beat down the dough…then knead and make a ball.
6. On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it.
7. Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end.
8. Wrap the dough with a cling wrap and freeze it overnight.
9. This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in.

Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Buying frozen or store-bought is a cinch and works just as well! Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can. Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert.

So that’s going to wrap it up for this special food puff pastry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!