Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chapati. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple chapati is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Simple chapati is something that I’ve loved my entire life.
Those who make chapati daily - and there are plenty of such people in Kenya, not to mention India - they can zip out dozens of dinnerplate-sized specimens in mere minutes, rolling one while another. Chapati has become a regular food even in south indian house holds. When I was young, I remember chapathi's being made only very rarely. It was always poori that was made regularly.
To get started with this recipe, we must first prepare a few ingredients. You can have simple chapati using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple chapati:
- Prepare 2 cups -Wheat flour(chakki ata)
- Get 2 tsp or to taste- Salt
- Make ready 1/2 cup - Lukewarm water
- Prepare Oil
Similarly, to make soft chapatis there are some simple ways listed here for you to try. The key for making a soft chapati is to add hot water to the wheat flour and then keeping it aside for a while. Spelt Chapati - Simple Indian Flatbread. A quick and easy recipe for warm, soft, lightly charred chapati.
Instructions to make Simple chapati:
- Sift the flour into a bowl and mix it with salt and water until it shapes into a smooth ball
- Cover the mixture and leave it for 10-15 minutes.
- After 15 minutes mix small oil and make small balls.
- Then roll the dough into roti and try not to have cracks
- Place the roti onto tawa and cook it until it’s fully cooked.
- Serve the roti hot with your favourite dish(salaan of all sorts).
Spelt Chapati - Simple Indian Flatbread. A quick and easy recipe for warm, soft, lightly charred chapati. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a Put on a plate and keep warm while you cook the rest of the chapatis. The process of chapati making may be a bit intricate for beginners.
So that’s going to wrap this up with this exceptional food simple chapati recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
