Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dough balls with cheese (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dough balls with cheese (Vegetarian) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dough balls with cheese (Vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dough balls with cheese (Vegetarian):
- Prepare Dough balls
- Make ready 150 g stale white bread (cubed)
- Get 150-175 ml milk
- Get 100 g old cheese
- Prepare 2 large sized eggs
- Take 6 g spelt flour
- Take Parsley
- Prepare Chives
- Make ready Garnish
- Prepare Parmesan cheese
- Prepare Butter
- Take Salad
- Prepare 1 iceberg salad
- Prepare White wine vinegar
- Take Olive oil
- Get Salt
Instructions to make Dough balls with cheese (Vegetarian):
- Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
- Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
- Mix ingredients with your hands until everything has been evenly mixed.
- Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
- Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
- Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
- Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
- Serve the dough balls with a fresh green salad on the side
So that’s going to wrap it up with this special food dough balls with cheese (vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
